Strawberry Salsa

"A great find submitted by N. Whitford in Simple and Delicious magazine. Great served with grilled fish, chicken or tortilla chips. Not overly spicy so it was well received. If you need it spicier use a different pepper and add more red pepper flakes. It took a bit or research but an Anaheim Pepper is a mild chili pepper. Cooking time = chilling time of 4 hours."
 
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Ready In:
4hrs 15mins
Ingredients:
12
Yields:
4 cups
Serves:
16
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ingredients

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directions

  • In a large bowl, combine all the ingredients EXCEPT the honey and lemon juice.
  • In a small bowl, combine the honey and lemon juice.
  • Gently stir the dressing into the strawberry mixture.
  • Cover and refrigerate for 4 hours. Stir just before serving. Serve with a slotted spoon as this is not a thick salsa sauce.

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Reviews

  1. Fabulous! The only change I would make is the serving size - I'd say it serves around 8... It's too good to have 1/16 of a recipe! Thanks for posting! Made for ZWT8
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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