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“This goes great with grilled chicken or grilled salmon fillets.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place strawberries and sugar in a bowl.
  2. Cover and refrigerate for an hour.
  3. Add serrano, onion, vinegar, and cilantro.
  4. Toss together lightly.
  5. Season with salt and pepper.
  6. Let salsa rest at room temperature for at least 20 minutes before serving.

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