Strawberry Salsa Bruschetta

“Summer time and the living should be easy. Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties. Prep time does not include 2 hours refrigeration.”
READY IN:
25mins
YIELD:
40-50 bruschetta
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
  2. Cover and refrigerate 2 hours.
  3. Spread cheese on toasted bread.
  4. Top each round with 2 tsp of salsa.

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