“Here's a refreshing twist on classic sangria--perfect for your summer BBQ's or Mexigrub (as we call it)! Originally from "Outdoor Cooking" a cookbook from the Arizona Highways magazine. Prep time does not include marinating time for strawberries.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
  2. To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
  3. Pour sparkling water or soda over fruit and wine mixture; stir again.
  4. Fill deep wine or champagne glasses with ice and then sangria.
  5. Garnish with mint and a fresh, whole berry and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: