Strawberry Sauce
"Good over ice cream, angel food cake, cheesecakes, etc..."
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 1 (16 ounce) package frozen strawberries, thawed
- 2 teaspoons cornstarch
- 2 tablespoons water
directions
- Mash strawberries with a fork.
- In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
- Add mashed strawberries with juice,cook over, medium heat, stirring constantly, until mixture thickens.
- Cook 2 minutes longer and then cool.
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RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia
