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“Good over ice cream, angel food cake, cheesecakes, etc...”
READY IN:
30mins
SERVES:
24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash strawberries with a fork.
  2. In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
  3. Add mashed strawberries with juice,cook over, medium heat, stirring constantly, until mixture thickens.
  4. Cook 2 minutes longer and then cool.

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