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Strawberry Sauce

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“A sweet and simple strawberry sauce, good for all your favorite desserts!”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and hull strawberries; crush 1 cup. Slice remainder and set aside.
  2. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils.
  3. Boil and stir for 1 minute.
  4. Add butter and fold in sliced berries.
  5. Serve right away or freeze until ready to use.

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