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Strawberry Schaum Torte

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“I haven't made this yet but it sounds great.”
READY IN:
1hr 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the egg whites on high speed until soft peaks form. Reduce speed to medium. Add sugar, 2 tbsp at a time, beating until stiff and glossy peaks form. Beat in the vinegar, vanilla and salt.
  2. Spread into a greased 10 in spring form pan. Bake at 300 degrees for 65-70 min or until lightly browned. Remove to a wire rack to cool (the meringue will fall) Serve with strawberries and whipped cream. Store leftovers in the fridge.

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