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Strawberry Scones

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“Whole raspberries can be used or substitute 1/2 cup dried cranberries for the strawberries.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
  3. Cut in the butter with a pastry blender or rub together with fingers until crumbly.
  4. Stir in the strawberries.
  5. Gradually stir in enough milk to make a soft dough.
  6. Gather into a loose ball and knead lightly on a lightly floured surface.
  7. Pat out into a 7 inch round,about 3/4 inch thick.
  8. The dough will be sticky.
  9. Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
  10. Bake for 20-25 minutes or until golden brown.

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