Strawberry Sherbet

Name: Strawberry Sherbet
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 1 quart
Ingredients: 3 cups fresh strawberries, hulled; 1 tablespoon lemon juice or 1 tablespoon lime juice; 1/4 teaspoon salt; 1 3/4 cups whole milk; 2/3 cup sugar

Submitted by ratherbeswimmin

"Perfect summertime treat"

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Ready In:: 1hr 5mins
Ingredients:: 5
Yields:: 1 quart

ingredients

3 cups fresh strawberries, hulled
1 tablespoon lemon juice or 1 tablespoon lime juice
¹⁄₄ teaspoon salt
1 ³⁄₄ cups whole milk
²⁄₃ cup sugar

directions

Place strawberries, lemon juice, and salt in a blender; blend until smooth, scraping down the sides of the canister as necessary; set aside.
Warm 1 cup of the milk in a medium saucepan over low heat.
Stir in the sugar until dissolved.
Pour into the blender with the strawberry puree, add the remaining 3/4 cup milk, and blend until fairly smooth.
Strain through a fine-mesh sieve into a medium bowl, gently pressing the mass against the mesh with the back of a wooden spoon to extract as much of the liquid as possible while leaving the seeds behind.
Refrigerate until cold, for about 4 hours, or overnight.
Whisk the mixture, then freeze in your ice cream machine according to the manufacturer's instructions.
Serve at once or transfer to a container, seal tightly, and store in your freezer for up to 1month; soften at room temperature for 5 minutes before serving.