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Strawberry Shortcake

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“This is a staple recipe for my family, we all love it.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside.
  2. Stir together remaining sugar, flour, and baking powder.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Combine egg and milk; add to flour mixture. Stir just to moisten.
  5. Spread the dough in a greased 8x 1 1/2-inch round bakng pan.
  6. Bake in a 450˚ oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool in pan for 10 minutes.
  8. Remove from pan.
  9. Split into 2 layes.
  10. Spoon half of the whipped cream and strawberries over bottom layer.
  11. Replace the top layer.
  12. Top with remaining berries and whipped cream.
  13. Cut into wedges to serve.

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