Strawberry Shortcake
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 60 g butter
- 2 tablespoons sugar
- 2 egg yolks
- 3⁄4 cup all-purpose flour
- 1 pint strawberry, cut in half
- 2 teaspoons water
- 1⁄2 cup strawberry jam
- cream, to serve
- cinnamon, to serve
directions
- Preheat oven to 180°C.
- Line& grease a round 20cm sandwich tin.
- Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.
- Press mixture into the base of the tin.
- Bake for 15- 20 minutes or until golden & firm.
- Allow to cool slightly, remove from tin & cool completely.
- Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.
- Combine jam & water in a saucepan& heat until liquid thickens.
- Strain, then brush over strawberries& refrigerate until serving time.
- Serve with whipped cream sprinkled with cinnamon.
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RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!