Strawberry Shortcake Like Grandma Made
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
18 muffins
- Serves:
- 18-24
ingredients
- 709.77 ml flour
- 78.78-118.29 ml sugar (depending on sweetness preference)
- 14.78 ml baking powder
- 2.46 ml salt
- 177.44 ml oleo
- 157.80 ml milk
- 2 eggs
- strawberry
- sugar
- vanilla ice cream
directions
- Mix the dry ingredients together.
- Next cut in oleo with the dry ingredients.
- Beat the eggs with the milk.
- Add milk mixture to dry ingredients.
- Divide evenly in nonstick muffin tin.
- Sprinkle sugar on top of muffins (optional).
- Cook at 350 for 15-20 minutes or until edges are golden brown and tops are firm.
- Dice up strawberries and mix w/sugar can add a small amount of water for more juice. Let set in fridge (the longer the better) to develop juices.
- Cut or crumble muffin(s) in bowl. Cover with scoop(s) of ice cream and top with strawberry mixture.
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