Strawberry Shortcake Like Grandma Made

"Strawberry Shortcake recipe that's been used in our family for years. I love it because it's part muffin and part biscuit and I haven't found another recipe that comes close to Grandma's so here it is. I hope you enjoy it as much as we do. There's nothing better than when the shortcake absorbs that delicious strawberrry juice."
 
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Ready In:
25mins
Ingredients:
10
Yields:
18 muffins
Serves:
18-24
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ingredients

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directions

  • Mix the dry ingredients together.
  • Next cut in oleo with the dry ingredients.
  • Beat the eggs with the milk.
  • Add milk mixture to dry ingredients.
  • Divide evenly in nonstick muffin tin.
  • Sprinkle sugar on top of muffins (optional).
  • Cook at 350 for 15-20 minutes or until edges are golden brown and tops are firm.
  • Dice up strawberries and mix w/sugar can add a small amount of water for more juice. Let set in fridge (the longer the better) to develop juices.
  • Cut or crumble muffin(s) in bowl. Cover with scoop(s) of ice cream and top with strawberry mixture.

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