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Strawberry Shortcake Like Grandma Made

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“Strawberry Shortcake recipe that's been used in our family for years. I love it because it's part muffin and part biscuit and I haven't found another recipe that comes close to Grandma's so here it is. I hope you enjoy it as much as we do. There's nothing better than when the shortcake absorbs that delicious strawberrry juice.”
18 muffins

Ingredients Nutrition


  1. Mix the dry ingredients together.
  2. Next cut in oleo with the dry ingredients.
  3. Beat the eggs with the milk.
  4. Add milk mixture to dry ingredients.
  5. Divide evenly in nonstick muffin tin.
  6. Sprinkle sugar on top of muffins (optional).
  7. Cook at 350 for 15-20 minutes or until edges are golden brown and tops are firm.
  8. Dice up strawberries and mix w/sugar can add a small amount of water for more juice. Let set in fridge (the longer the better) to develop juices.
  9. Cut or crumble muffin(s) in bowl. Cover with scoop(s) of ice cream and top with strawberry mixture.

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