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Strawberry Shortcake Muffins

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“Dessert for Breakfast!!”
READY IN:
35mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork.
  2. In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon.
  3. Gently fold in strawberries.
  4. Spoon batter into greased muffin tins. Sprinkle with sugar, if desired, and bake at 350 degrees for 25 minutes.
  5. Remove from oven and cool before removing from pan.
  6. If muffins weren't sprinkled with granulated sugar prior to baking, you can dust tops with confectioners' sugar before serving.
  7. Yields: 12 to 15 muffins.

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