Strawberry Shortcake Muffins

“These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°; grease 12 muffin cups.
  2. Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
  3. Spoon into prepared muffin cups, filling each about 2/3 full.
  4. Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
  5. Bake until golden, 15-18 minutes.

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