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Strawberry Shortcakes

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“These are oh so good. They turn out beautifully and taste wonderful. This is another recipe from Martha Stewart's Everyday Food magazine (Issue #22). Delicious!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.
  2. Add milk, pulse just until moistened, 4 or 5 times.
  3. Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
  4. Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.
  5. Bake until golden, about 25-30 minutes.
  6. To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.
  7. Enjoy!

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