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Strawberry Shortcut Cake

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“This is another recipe courtesy of the ladies at Winslow dining hall at Murray State University. I worked there as a student some years ago and could not get enough of this strawberry delight.”
READY IN:
40mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix strawberries and gelatin in bowl; set aside.
  2. Cream shortening and sugar in mixer bowl.
  3. Add eggs; mix well.
  4. Add dry ingredients and millk alternately, mixing well after each addition.
  5. Blend in vanilla.
  6. Sprinkle marshmallows over bottom of greased 9" x 13" pan.
  7. Pour cake batter over marshmallows.
  8. Spread strawberry mixture evenly over cake batter.
  9. Bake at 350°F for 40 minutes or until cake tests done.
  10. Top with whipped topping when cool.

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