Strawberry Shortcut Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
16-20
ingredients
- 1 cup mini marshmallows
- 2 cups frozen sliced strawberries in syrup, thawed
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 2 1⁄4 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup Crisco
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 eggs
directions
- Grease bottom only of 13 x 9-inch pan.
- Sprinkle marshmallows evenly over bottom of pan; set aside.
- Thoroughly combine thawed strawberries and syrup with Jello; set aside.
- In large mixer, combine remaining ingredients.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- Carefully pour batter evenly over marshmallows in pan.
- Spoon strawberry mixture evenly over batter.
- Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
- Serve warm or cool with ice cream or whipped cream.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>