“This is my interpretation of a strawberry smoothie. I use buttermilk instead of yogurt. I use frozen strawberries instead of ice. I peel and use ripe bananas sometimes but mostly I peel the bananas when they are ripe and store them in a pastic bag in the refrigerator for up to a week or two. Extra amounts of Splenda adds dimension to the tart buttermilk taste. Add a cup of ice cream to the mix and call it a strawberry milk shake.”
READY IN:
4mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the banana, orange juice, buttermilk and Splenda to a blender. Add 4 or 5 strawberries. Blend until smooth. Continue to add strawberries and blend until the desired "smoothie" consistency is reached.

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