Strawberry Smoothie

"This is VERY good!!"
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Anonymous photo by Anonymous
photo by ASpoonfulOfSugar photo by ASpoonfulOfSugar
photo by Backwoods Baker photo by Backwoods Baker
photo by Sharon123 photo by Sharon123
Ready In:
5mins
Ingredients:
5
Yields:
2.25 cup
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ingredients

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directions

  • Put all ingredients into blender container.
  • Process until smooth.

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Reviews

  1. This drink has a beautiful baby pink colour and was really refreshing, appealing to the eyes and very delicious! I used soy milk as I didn't have non-fat milk on hand. The sweetness was also perfect. It was really easy and quick to make. It made a great breakfast drink for me and I plan to repeat it often. Thank You, Aunty Inez, for sharing.
     
  2. This is a light, refreshing smoothie! It's not as thick as most I've tried, which is a nice change. I think next time I'll add a few more strawberries, though, to give it slightly more flavor. But I'll definitely be having this again!
     
  3. This is so delicious, i added some hand picked cherries in them. It was darn good.
     
  4. Delish! I used almond milk. Great afternoon drink! Thanks Inez!
     
  5. I've tried several strawberry smoothie recipes this strawberry season, but most were only so-so. This recipe turned out great! Finally one without a banana in it!Nice strawberry flavor and just the right sweetness. I did make a few little changes, like a couple more strawberries and part yogurt and part milk to equal the 1 1/2 cups, but the original recipe would be fine too! Thanks for posting this recipe!
     
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Tweaks

  1. This smoothie is AMAZING! I substituted truvia for the sugar, and added 3/4 cup strawberry yogurt and 3/4 milk, instead of just milk. Oh and some vanilla extract (1/4 tsp). It was great. :)
     
  2. This is a great recipe! I love it and it tastes like the major chains. I used plain soy milk instead of milk and tasted great. :)
     
  3. This time of year, we always seem to get on a smoothie kick as a way to enjoy the in season fresh fruit. This morning, I wanted to use some of the strawberries I had and I'm glad I ran across this recipe. It was soooooo tasty! I used vanilla yogurt instead of milk to give it a bit more flavor and to thicken it up a bit. Other than that, I made the recipe exactly as stated and it was delicious! I will be making this time and time again!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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