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“A super easy, yummy alternative to your average strawberry shortcake!”
READY IN:
30mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, baking soda, baking powder, and salt.
  2. Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
  3. Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
  4. Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
  5. Spread over top of cake. May be served warm or chilled.

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