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Strawberry Snow

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“Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.”
1hr 10mins

Ingredients Nutrition


  1. Sprinkle the gelatin over the water and allow to soften for 5 minutes.
  2. Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
  3. Chill until the mixture begins to set around the edges of the bowl.
  4. Whip the egg whites until soft peaks form and gradually whip in the sugar.
  5. Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
  6. Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
  7. Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

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