Strawberry Soaked Pound Cake

“I found the cake recipe in a Taste Of Home Magazine, and just kind of tweaked it for my tastes.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter, shortening and cream cheese.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
  5. Stir in lemon juice and vanilla extract.
  6. Pour into a greased and floured 10 inch fluted tube pan.
  7. Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  8. Cool for 10 minutes; remove from pan to a wire rack.
  9. Serve with strawberry topping slathered all over the top and sliced fresh strawberries.

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