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Strawberry Sorbet

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“This recipe is from Vegcooking.com that my mother received just last week. Since there was a special on strawberries, my mother and I decided to make it, and I did for today. Let me say that I used more strawberries than was called and had trouble making the syrup. In the end, what I got was a slushy sorbet that still ended up tasting good, so I'm sure the sorbet would have been just as good. I suppose there is some one out there who can make a better sorbet than me.”
READY IN:
10mins
SERVES:
8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
  2. Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
  3. In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
  4. In a large bowl, combine with sugar mixture. Cover and freeze until set.
  5. Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
  6. Serve when creamy.

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