“This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water & sugar in a pan, stir over low heat until sugar dissolves.
  2. Bring to a boil & boil gently for 5 minutes without stirring.
  3. Set aside to cool.
  4. Wash berries.
  5. Remove caps.
  6. Puree fruit in a blender or food processor until almost smooth.
  7. In a medium bowl, combine fruit with cooled syrup and orange juice.
  8. If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
  9. Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
  10. Place in freezer & freeze until almost firm, 1 to 2 hours.
  11. Stir 2 or 3 times with a fork while freezing.

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