Strawberry Souffle

"This recipe is from "Ambrosia". This is a cookbook from Vicksburg, MS. Excellent dessert for social gatherings."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 10mins
Ingredients:
10
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • Mix pecans, flour, sugar, and butter to make crumb mixture.
  • Spread into a 9x13x2-inch pan and bake at 350 degrees for 20 minutes, stirring often.
  • Remove from oven and let cool.
  • Remove 1/3 of crumbs and reserve for topping.
  • Spread remaining crumbs evenly over bottom of pan.
  • Beat egg whites until peaks form.
  • Slowly add sugar and beat 5 more minutes.
  • Fold in lemon juice, liqueur, and drained strawberries.
  • Fold in whipped topping.
  • Spread mixture over crumbs.
  • Sprinkle reserved crumbs on top.
  • Cover and freeze for at least 6 hours.
  • Remove from freezer and let stand for 20 minutes before serving.
  • Cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes