Strawberry Souffle
- Ready In:
- 7hrs 10mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1⁄2 cup pecans, chopped
- 1 cup flour
- 1⁄3 cup brown sugar
- 1⁄2 cup butter, melted
- 4 egg whites
- 1⁄2 cup sugar
- 2 tablespoons lemon juice
- 3 tablespoons orange-flavored liqueur
- 2 (10 ounce) packages frozen sliced strawberries, thawed
- 1 (12 ounce) carton frozen whipped topping
directions
- Mix pecans, flour, sugar, and butter to make crumb mixture.
- Spread into a 9x13x2-inch pan and bake at 350 degrees for 20 minutes, stirring often.
- Remove from oven and let cool.
- Remove 1/3 of crumbs and reserve for topping.
- Spread remaining crumbs evenly over bottom of pan.
- Beat egg whites until peaks form.
- Slowly add sugar and beat 5 more minutes.
- Fold in lemon juice, liqueur, and drained strawberries.
- Fold in whipped topping.
- Spread mixture over crumbs.
- Sprinkle reserved crumbs on top.
- Cover and freeze for at least 6 hours.
- Remove from freezer and let stand for 20 minutes before serving.
- Cut into squares.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.