Strawberry Soup
"This is one of my favorite breakfasts when strawberries are in season. Prep time includes waiting for the sugar to melt."
photo by Nelka
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 cup strawberry (halved or quartered)
- 1 cup cold milk (or as much as you like)
- 2 -3 tablespoons sugar
directions
- Put the strawberries in a serving bowl and sprinkle with the sugar.
- Let them sit for some 10-15 min (or until the sugar melts completely) and then pour the milk over them and mix well.
- Enjoy.
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Reviews
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Nelka, this is such a soothing and refreshing way to eat strawberries. As a child, I ate my strawberries this way and continue to do so today. I really can't think of a better way to eat strawberries. Thank you for sharing. -
I have this for breakfast quite often! It is delicious! -
This is definitely one of those recipes where you slap your head and think "Why didn't I think of that??" A wonderful treat for the strawberries in my fridge. My 5 year old really enjoyed it as well and made it for herself twice.
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I love this little treat! It's like having a creamy strawberry soup. I used soy milk with just a little bit of sugar, maybe a teaspoon or so. I like taking my time to enjoy it and eat it like a meal and it comes off as more filling than just drinking milk and eating strawberries seperately. And I love smooshing the strawberries around in the milk with my spoon. Who says you can't play with your food! Thanks!
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I've made this since I was a child, as we had a strawberry garden. I always called it strawberries and milk or strawberries and cream (though there's no real cream), but whatever you call it, it's just GOOD. Sometimes I quarter or slice the excess strawberries while they're in season and freeze them for an off-season treat.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!
