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Strawberry Sour Cream Cake

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“I have not yet made this yet but the topping for this cake sounds delicious.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 13 x 9 inch pan.
  3. For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
  4. Beat on medium speed 4 minutes.
  5. Pour batter into pan.
  6. Bake 35 to 40 minutes or until cake tests done.
  7. For the topping, combine the sour cream and brown sugar; fold in strawberries.
  8. Spread topping over warm cake.
  9. Store in refrigerator.

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