Strawberry Sour Cream Cake

Name: Strawberry Sour Cream Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 3 cups Bisquick; 1 cup sour cream; 2/3 cup sugar; 1/2 cup cold water; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups sour cream; 1/3 cup packed brown sugar; 3 cups sliced strawberries

Submitted by Pinay0618

"I have not yet made this yet but the topping for this cake sounds delicious."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 16

ingredients

BATTER
3 cups Bisquick
1 cup sour cream
²⁄₃ cup sugar
¹⁄₂ cup cold water
2 teaspoons vanilla
2 eggs
TOPPING
1 ¹⁄₂ cups sour cream
¹⁄₃ cup packed brown sugar
3 cups sliced strawberries

directions

Heat oven to 350 degrees Fahrenheit.
Grease and flour a 13 x 9 inch pan.
For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
Beat on medium speed 4 minutes.
Pour batter into pan.
Bake 35 to 40 minutes or until cake tests done.
For the topping, combine the sour cream and brown sugar; fold in strawberries.
Spread topping over warm cake.
Store in refrigerator.