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Strawberry & Sour Cream Crepes (Very thin, "eggy"

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“Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
  2. If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
  3. You want this batter to be VERY LIQUID and VERY"EGGY".
  4. This will ensure a good consistency for the finished crepe.
  5. Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
  6. Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
  7. To serve:
  8. Place about 4 folded crepes on a plate for each person.
  9. Top each with mashed strawberries and a generous dollop of sweetened sour cream.

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