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Strawberry Sour Cream Ice Cream

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“from The Perfect Scoop by David Lebovitz”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
  2. In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
  3. Freeze in your ice cream maker according to the manufacturer's directions.

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