Strawberry Sour Cream Ice Cream
"from The Perfect Scoop by David Lebovitz"
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 quart
- Serves:
- 6-8
ingredients
- 1 lb fresh strawberries, cleaned, hulled and sliced
- 3⁄4 cup sugar
- 1 tablespoon vodka
- 1 cup sour cream
- 1 cup heavy cream
- 1⁄2 teaspoon lemon juice
directions
- In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
- In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
- Freeze in your ice cream maker according to the manufacturer's directions.
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Reviews
-
This was one of the best batches of ice cream I have ever made. Full disclosure- I omitted the vodka because A. I was sharing with the kids and B. What good is 1 T. of vodka anyway? -
The best strawberry ice cream I have ever tasted. I am in love. It's not too sweet and it leaves you wanting more. A Thank you for sharing a great easy to make recipe. -
I have now made approximately 5 different ice recipes with my first/new ice cream maker this year. This recipe is our favorite. The sour cream gives a tang that is so creamy. It definitely makes a quart not a pint. Be prepared to freeze more. However it will probably be eaten up in a day and a half. -
Awesome recipe!! I also doubled the vodka and lemon juice. So good! My husband loved it too! -
Ice cream for grown ups! This was quick and easy to prepare. I did increase the lemon juice by an extra 1/2 tsp. and next time I would also double the vodka (just because). The sour cream added a lovely tang. I will certainly be making this again. Thanks for posting College Girl.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
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Chef of the Day 11/05/09
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