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Strawberry Sour Cream Pie

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“Recipe source unknown. Cooking time is the chilling time.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Hull berries, rinse, and set aside.
  2. Combine pie filling mix, sour cream, rind and 2 cups whipped topping in a bowl, Beat with a wire whisk until well blended, about 1 minute.
  3. Spoon half of the filling into the pie crust; arrange berries, stem side down in filling and press down. Top with remaining filling.
  4. Freeze l hour or chill in the refrigerator for 3 hours. Before serving, garnish with he remaining whipped topping and additional berries, if desired.

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