Strawberry Sour Cream Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 pint strawberry
- 1 (4 ounce) package vanilla pudding mix
- 1 cup sour cream
- 1⁄4 cup milk
- 2 teaspoons orange rind or 2 teaspoons lemon rind, grated
- 3 1⁄2 cups whipped topping
- 1 (9 inch) graham cracker crust
directions
- Hull berries, rinse, and set aside.
- Combine pie filling mix, sour cream, rind and 2 cups whipped topping in a bowl, Beat with a wire whisk until well blended, about 1 minute.
- Spoon half of the filling into the pie crust; arrange berries, stem side down in filling and press down. Top with remaining filling.
- Freeze l hour or chill in the refrigerator for 3 hours. Before serving, garnish with he remaining whipped topping and additional berries, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>