Strawberry Sourdough Bread

"This recipe is posted in several locations on the web; however, they all say "Mix in the oil....". None of the recipes I found said how much oil. So I developed this recipe adding in oil, applesauce and salt. I also thought it would be better with the strawberries coarse chopped. This is a delicious quick bread that can be made when splitting your starter. The bread gets the flavor of the sourdough and has baking soda and salt to help as a rising agent."
 
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photo by Jaconic16 photo by Jaconic16
photo by Jaconic16
Ready In:
1hr 15mins
Ingredients:
10
Serves:
12
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ingredients

  • 2 eggs
  • 14 cup oil
  • 12 cup applesauce
  • 34 cup sugar (I use 1/2 cup of Splenda and 1/4 cup sugar.)
  • 34 cup sourdough starter
  • 1 12 cups all-purpose flour (Can use half all-purpose and half whole wheat.)
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 12 cup chopped pecans
  • 1 12 cups strawberries, hulled, quartered and rough chopped
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directions

  • Preheat oven to 350 degrees, spray an 8 1/2 inch x 4 1/2 inch loaf pan with baker's cooking spray or lightly oil and flour; set aside.
  • In a large mixing bowl lightly beat the eggs; mix in the oil, applesauce and sugar; stir in the sourdough starter.
  • In a smaller bowl, mix together the flour, baking soda and salt; add to the sourdough mixture; stirring to combine.
  • Fold in the pecans and chopped strawberries; pour mixture into prepared pan and bake in preheated oven for 45 to 60 minutes.
  • Cool on wire rack, slice and serve with butter or cream cheese.
  • Please note: The cooking time reflects using a sugar substitute for part of the sugar. If using sugar the cooking time may be longer.

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Reviews

  1. I made this bread in my quest to find a recipe to use starter and strawberries. I haven’t been super successful with a single loaf until now! I doubled the recipe and made 2 loaves and 24 mini muffins and they were perfect! Our 16 year old didn’t want to try it because “I don’t like strawberry things”, but I woke up this morning to 12 muffins gone!
     
    • Review photo by Jaconic16
  2. Wow, this is really good bread. I did replace the strawberries with pears. Turned out so good. Crisp on the top, soft and moist inside. Not too sweet but very tasty. Will make again with strawberries but I will also continue too substitiute whatever fruit I have on hand. Update 1/13/09. I added a little lime juice and zest with the pears and sprinkled a little coarse sugar on the top of loaf before cooking. I made it for breakfast and the whole loaf is gone :)
     
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Tweaks

  1. Wow, this is really good bread. I did replace the strawberries with pears. Turned out so good. Crisp on the top, soft and moist inside. Not too sweet but very tasty. Will make again with strawberries but I will also continue too substitiute whatever fruit I have on hand. Update 1/13/09. I added a little lime juice and zest with the pears and sprinkled a little coarse sugar on the top of loaf before cooking. I made it for breakfast and the whole loaf is gone :)
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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