STREAMING NOW: The Layover

Strawberry Special Blender Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour it into individual graham cracker shells but don't use the big pie shell because it will run if you were to cut it like a pie. It is more liquid than solid. My kids love it! I've used half and half for the cream and splenda for the sugar.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.
  2. Add the other remaining ingrediets and blend for 30 seconds or so.
  3. Put mixture into 4 individual serving dishes and chill.
  4. When ready serve, add whipped cream if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: