Strawberry Special Cake

Name: Strawberry Special Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 cake, 8-10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1 cup sugar; 1 cup nestle's strawberry milk mix; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 eggs, separated; 1/2 teaspoon cream of tartar; 1/3 cup water; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Submitted by BlueDogLady

"My son found this recipe in one of his Grandmother's old cookbooks - Pillsbury I think. I use Nestle's Strawberry Quik, powdered strawberry milk mix. It has become his favorite birthday cake."

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photo by BlueDogLady

Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 1 cake
Serves:: 8-10

ingredients

1 ¹⁄₂ cups all-purpose flour, sifted
1 cup sugar
1 cup nestle's strawberry milk mix
1 teaspoon baking powder
¹⁄₂ teaspoon salt
6 eggs, separated
¹⁄₂ teaspoon cream of tartar
¹⁄₃ cup water
1 teaspoon vanilla extract
1 teaspoon almond extract

directions

Sift flour with 1/2 cup sugar, Nestle's Strawberry Quik, baking powder and salt into a small mixing bowl. Combine egg whites and cream of tartar in large mixing bowl. Beat with mixer at high speed until soft mounds form. Gradually add 1/2 cup sugar; continue beating until very stiff, straight peaks form. DO NOT UNDER BEAT. Add egg yolks, water, vanilla and almond extracts to dry ingredients. Beat 1 minute at medium speed. Fold egg yolk mixture, 1/3 at a time, into beaten egg whites, gently but thoroughly, using a wire whip or rubber spatula. Pour into ungreased 10-inch tube pan. Bake at 350 for 50 to 60 minutes. Invert immediately. Cool completely before removing from pan. Cut cake horizontally to make 3 layers. Fill and top layers with Strawberry Fluff. Chill.
Strawberry Fluff: Mix 1 1/2 cup Cool Whip whipped topping with 1/3 cup Nestle's Strawberry Quik and 1/4 tsp almond extract until thick.