“Berries add a pop of color to this favorite salad. My challenge is to keep the family from eating the sugared almonds before I add them! This is a recipe from Taste of Home.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
  2. In a large salad bowl, combine the spinach, strawberries and almonds.
  3. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: