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“Excellent recipe for a spinach salad. I am not a huge fan of spinach but LOVE this salad!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except balsamic vinegar and olive.
  2. Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency. Allow to cool.
  3. Drizzle balsamic vinegar and olive oil on salad to taste and toss.
  4. NOTE: You can also add this tasty salad to a to a wheat wrap with grilled chicken. An easy on-the-go option for lunch or a quick dinner.

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