Strawberry Spinach Salad with Balsamic Vinaigrette

“I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy.”
READY IN:
5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml white sugar (I used Splenda)
  • 29.58 ml sesame seeds
  • 14.79 ml poppy seed
  • 2.46 ml sesame oil
  • 7.39 ml dried onion flakes
  • 1.23 ml paprika
  • 118.29 ml vegetable oil
  • 118.29 ml balsamic vinegar
  • 946.36 ml cleaned dry Baby Spinach
  • 236.59 ml strawberry, halved or quartered
  • 59.14 ml packaged sliced honey almonds (optional)

Directions

  1. Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
  2. Refrigerate until chilled.
  3. In a salad bowl, toss spinach and strawberries with some of the dressing.
  4. You will have more dressing than you will need.
  5. Sprinkle with sliced almonds if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: