Strawberry Spinach Salad With Creamy Raspberry Dressing

“This is my creamy version of this delicious salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF.
  2. Spread almonds on parchment paper on a baking sheet.
  3. Sprinkle with sugar and spritz with water.
  4. Toast almonds in oven until golden (about 10 minutes or so).
  5. Remove and cool.
  6. Toss together spinach, strawberries and onion.
  7. Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
  8. Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

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