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“from "MyDish" - http://www.mydish.co.uk/recipe/2325/strawberry-sponge-cake”
READY IN:
50mins
SERVES:
12
YIELD:
1 8-inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
  2. Bring water to a boil. Melt butter in the boiling water.
  3. Beat the eggs and sugar until very thick (this will take at least 10 minutes).
  4. Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
  5. Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
  6. Slice cake in half. Fill with whipped cream and strawberries.

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