“A simple recipe that I found in an old cookbook.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) jar strawberry jam
  • 1 teaspoon dried grated orange peel
  • 1 cup finely chopped pecans

Directions

  1. In a medium bowl, combine cream cheese, jam, and orange peel.
  2. Stir in pecans.
  3. Cover and chill until firm.
  4. Store in an airtight container in the refrigerator.
  5. Serve with toast or muffins.

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