Strawberry Streusel Cake

Name: Strawberry Streusel Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 cake
Ingredients: 2 cups flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 teaspoon cinnamon; 2 eggs; 1 cup milk or 1 cup soymilk; 1/3 cup oil; 1 teaspoon vanilla; 10 ounces thick strawberry jam or 10 ounces preserves; 3/4 cup flour; 1/2 cup sugar; 1 tablespoon cinnamon; 1 teaspoon vanilla; 6 tablespoons unsalted butter or 6 tablespoons margarine, melted

Submitted by Sarah Chana

"From Kosher by Design Short on Time. I've been too short on time to try it (!!), but since I don't want to lose it, I'm recording it here. I suspect that it would be good with other flavors of jam too. (Maybe raspberry? Apricot?)"

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Ready In:: 55mins
Ingredients:: 15
Yields:: 1 cake

ingredients

2 cups flour
¹⁄₂ cup sugar
¹⁄₂ teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
2 eggs
1 cup milk or 1 cup soymilk
¹⁄₃ cup oil
1 teaspoon vanilla
10 ounces thick strawberry jam or 10 ounces preserves
STREUSEL TOPPING
³⁄₄ cup flour
¹⁄₂ cup sugar
1 tablespoon cinnamon
1 teaspoon vanilla
6 tablespoons unsalted butter or 6 tablespoons margarine, melted

directions

Preheat oven to 357°F Spray a 9.5" springform pan. Set aside.
Combine flour, sugar, salt, baking powder, cinnamon in a mixer bowl. Add eggs, and beat on medium speed. Add milk, oil, vanilla and beat until smooth.
Pour batter into prepared pan. Spoon the strawberry jam over the batter. Use a knife or spatula to make shallow swirls to ripple the jam into the cake batter.
To make streusel topping: Put all the ingredients into a medium bowl and use your fingers to pinch it all together until you get coarse crumbs. Sprinkle all over the cake.
Bake uncovered for 45 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for a few minutes before removing the sides of the pan. Cool completely and slice.

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RECIPE SUBMITTED BY

Sarah Chana

Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them. Saralaya

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