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Strawberry Stripe Refrigerator Cake

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“I found this in a dessert cookbook that my Mother and I was looking at today.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake:
  2. Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
  3. Prepare, bake and cool following package directions.
  4. Poke holes 1 inch apart in top of cake using handle of wooden spoon.
  5. Puree thawed strawberries with juice in blender or food processor.
  6. Spoon evenly over top of cake, allowing mixture to soak into holes.
  7. Topping:
  8. Combine pudding mix and milk in large bowl.
  9. Stir until smooth.
  10. Fold in whipped cream.
  11. Spread over cake.
  12. Decorate with fresh strawberries, if desired.

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