Strawberry Stuffed French Toast

Name: Strawberry Stuffed French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 croissants, split; 1 (8 ounce) container strawberry cream cheese; 2 eggs, lightly beaten; 1/2 cup milk; 1/2 teaspoon ground cinnamon; powdered sugar; fresh strawberries (optional); maple syrup, warmed (optional)

Submitted by looneytunesfan

"Found in the new issue of Better Homes & Gardens Easy Family Food."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

4 croissants, split
1 (8 ounce) container strawberry cream cheese
2 eggs, lightly beaten
¹⁄₂ cup milk
¹⁄₂ teaspoon ground cinnamon
powdered sugar
fresh strawberries (optional)
maple syrup, warmed (optional)

directions

Preheat oven to 375 degrees. Line a shallow baking pan with foil. Lightly coat the foil with nonstick cooking spray; set pan aside.
Spread cream cheese evenly over cut sides of the croissants. Place cut sides back together. In a shallow dish, whisk together the eggs, milk & cinnamon. Dip each filled croissant in the egg mixture for 30 seconds, coating both sides. Place in prepared baking pan.
Bake about 15 minutes or until brown & heated through. Sprinkle with powdered sugar. Serve with fresh strawberries & warm maple syrup.