Strawberry Stuffed Super French Toast

“An absolutely SINFUL breakfast lunch or dinner. But it is really delicious!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the challah bread into four thick slices.
  2. Cut a pocket in the top of each slice.
  3. Whip the cream cheese,cinnamon,sugar.
  4. Spread the cream cheese into the center of the bread and place the sliced strawberries inside.
  5. Whisk the eggs and half and half with an additional 1 tsp of cinnamon.
  6. Dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown.

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