Strawberry-Sugar Biscuit Trifle
- Ready In:
- 6hrs 20mins
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
-
Sugar Biscuits
- 1 (12 count) package frozen refrigerated buttermilk biscuits
- 2 tablespoons whipping cream
- 1 tablespoon sugar
- 1⁄4 teaspoon ground cinnamon
- 6 tablespoons orange liqueur or 6 tablespoons orange juice, divided
- 2 1⁄2 lbs strawberries, halved
-
Trifle Custard
- 1 cup sugar
- 1⁄3 cup cornstarch
- 6 egg yolks
- 2 cups milk
- 1 3⁄4 cups half-and-half
- 1 teaspoon vanilla extract
- 1 1⁄2 cups whipping cream
- 6 tablespoons powdered sugar
-
Garnishes
- strawberry
directions
- Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
- Place biscuits on a lightly greased baking sheet.
- Bake at 350° for 20 minutes.
- Cool.
- Set aside.
- Prepare Trifle Custard (recipe#59865): Whisk together all ingredients in a heavy saucepan.
- Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
- Remove from heat.
- Place pan in ice water; whisk occasionally until cool.
- Chill completely, about 2 hours.
-
To Put Together Strawberry Sugar Biscuit Trifle:
- Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons of orange liqueur/juice.
- Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves.
- Arrange strawberry halves around lower edge of bowl.
- Spoon one-third of Trifle Custard evenly over Sugar Biscuits halves;
- Top with one-third of remaining strawberry halves.
- Repeat layers twice, ending with strawberry layer.
- Drizzle remaining orange liqueur/juice evenly over top.
- Cover and chill 3 to 4 hours.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Spread over trifle; serve immediately.
- Garnish, if desired.
- Serves 10-12.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.