Strawberry Sundae Ice Cream

Name: Strawberry Sundae Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 quarts
Ingredients: 4 eggs (or egg substitute to equal 4 eggs); 2 1/2 cups sugar; 1 (16 ounce) package frozen strawberries, partially thawed; 1 -2 ripe banana, mashed; 1 (20 ounce) can crushed pineapple; 1 cup chopped nuts; 1 (16 ounce) can strawberry soda; 1 (15 ounce) can sweetened condensed milk; 1 (15 ounce) can evaporated milk; 2 cups heavy whipping cream; 2 cups half-and-half

Submitted by ellie_

"This calorie laden delicious ice cream makes enough ice cream for a large crowd. Cook time is estimated processing time which changes with machine used. Recipe source: local newspaper article on home made ice cream."

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Ready In:: 1hr 30mins
Ingredients:: 11
Yields:: 6 quarts

ingredients

4 eggs (or egg substitute to equal 4 eggs)
2 ¹⁄₂ cups sugar
1 (16 ounce) package frozen strawberries, partially thawed
1 -2 ripe banana, mashed
1 (20 ounce) can crushed pineapple
1 cup chopped nuts
1 (16 ounce) can strawberry soda
1 (15 ounce) can sweetened condensed milk
1 (15 ounce) can evaporated milk
2 cups heavy whipping cream
2 cups half-and-half

directions

***Very important*** If using eggs they must be pasteurized to make ice cream safe to eat.
To pasteurize eggs: in a top pan of a double boiler or use two saucepans (the bottom one will have boiling water) stir together eggs, 1/2 cup evaporated milk, 1/2 cup sugar, 4 teaspoons water and 1/4 teaspoon cream of tartar over boiling water over med-low heat.
Stir constantly until mixture reaches 160°F.
If you don't stir constantly eggs will cook.
Cool in refrigerator before continuing.
In a large bowl beat pasteurized eggs (or egg substitute) until foamy.
Add remaining sugar to egg and beat well.
Add rest of ingredients and stir well.
Pour into 6-quart ice cream freezer and process (freeze) according to manufacturer's directions.

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Reviews

Very good recipe...I also added a few cherries to give it a little more. And for the nuts, I left them out. Thanks for the good recipe!

nochlo
If you have an ice cream maker and don't make this, you're not using your machine for what it is intended! This is the best thing that ever came out of mine! I scaled down this recipe for 1.5 quarts and it worked fine. I also skipped the heavy cream and used all half and half...didn't change a thing as far as I'm concerned. I also used eggbeaters instead of bothering with pasteurizing eggs. If I had to sum up this recipe in one word, it would be "WOW"! It deserves more than 5 stars...this is hall of fame stuff :) Thanks, Ellie!

Karen=^..^=
I made this for the 4th of July and it was out of this world delicious! I would give it more than 5 stars if I could. I mashed my strawberries a little so they wouldn't get stuck in the dasher otherwise made as written. I will make this again and am adding it to my ice cream collection. Thanks ellie. Bulllwinkle.

bullwinkle

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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