Strawberry Sunrise Scones

Name: Strawberry Sunrise Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sugar; 1/3 cup butter, cold; 1 (6 ounce) container nonfat yogurt (orange-flavored); 1 cup strawberry (fresh or frozen); 1 cup confectioners' sugar; 2 tablespoons orange juice

Submitted by swirlycinnacakes

"scones"

Download

Ready In:: 33mins
Ingredients:: 10
Serves:: 8

ingredients

Scones
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ cup sugar
¹⁄₃ cup butter, cold
1 (6 ounce) container nonfat yogurt (orange-flavored)
1 cup strawberry (fresh or frozen)
Drizzle
1 cup confectioners' sugar
2 tablespoons orange juice

directions

Preheat oven to 400°F Line a baking sheet with parchment paper.
Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.
Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.
Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball.
Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-1½ inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
While scones cool, prepare the glaze. Combine powdered sugar and orange juice in a small bowl. Stir until smooth. When scones are cool enough to touch (it’s ok if they’re still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.