Strawberry Supreme Pound Cake

Name: Strawberry Supreme Pound Cake
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 7-10 serving(s)
Ingredients: 1 cup butter; 1/2 cup shortening; 2 3/4 cups sugar; 6 large eggs; 3 cups flour, sifted; 1 teaspoon baking powder; 3 teaspoons vanilla; red food coloring; 2 teaspoons strawberry flavoring; 1 (10 ounce) package frozen strawberries, thawed; 1 (10 ounce) package strawberries; red food coloring; 1 1/2 cups powdered sugar; 1 teaspoon almond flavoring; 1/2 cup water

Submitted by 1 Baker

"Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring."

Download

Ready In:: 26mins
Ingredients:: 15
Serves:: 7-10

ingredients

1 cup butter
¹⁄₂ cup shortening
2 ³⁄₄ cups sugar
6 large eggs
3 cups flour, sifted
1 teaspoon baking powder
3 teaspoons vanilla
red food coloring
2 teaspoons strawberry flavoring
1 (10 ounce) package frozen strawberries, thawed
Topping
1 (10 ounce) package strawberries
red food coloring
1 ¹⁄₂ cups powdered sugar
1 teaspoon almond flavoring
¹⁄₂ cup water

directions

Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.