“Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.”
READY IN:
26mins
SERVES:
7-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
  2. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
  3. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
  4. Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.

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