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Strawberry Swirl Cheesecake

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“What's better than cheesecake”
READY IN:
1hr
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Mix gram cracker crumbs with butter and press in to a foil lined 13 by 9-inch baking pan.
  3. Beat cream cheese,sugar,flour,and vanilla with electric mixer until blended.
  4. Add sour cream mix well then add eggs one at a time,beat until blended.
  5. Pour over crust.
  6. Microwave jam on high for 30 seconds.
  7. Gently drop spoonfuls of jam over batter and cut through batter several times with a knife to create marble effect.
  8. Bake for 40 minutes.
  9. Refrigerate for at least 4 hours.

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