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Strawberry Swirl Rolls

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“Here's a great way to use strawberries.”
READY IN:
1hr 15mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar in saucepan.
  2. Cook and stir to dissolve sugar over medium heat.
  3. Remove from heat.
  4. Let cool.
  5. In bowl, cut shortening into flour until mixture resembles coarse crumbs.
  6. Stir in milk.
  7. Knead on lightly floured surface until smooth, about 8- 10 times.
  8. Roll into 12 x 8 inch rectangle.
  9. Top with strawberries.
  10. Roll up, jelly-roll style, starting with a long side.
  11. Seal the seam.
  12. Cut into 12 equal pieces.
  13. Pour melted butter into 13 x 9 x 2 baking dish.
  14. Place rolls, cut side down, in butter in baking dish.
  15. Pour syrup around rolls.
  16. Bake at 350 F, until rolls are golden and edges are bubbly; about 40- 45 minutes.
  17. Serve warm with whipped cream.

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